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Is there a more well-balanced meal??

Started by WileE, May 06, 2006, 08:52:08 PM

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WileE

May 06, 2006, 08:52:08 PM
Than Chili Dogs and Beer?  I think not.  You have the bread group, the beer group, the vegitable group (saurkraut, chili beans, pickles), the condiment group, and the meat product group. 

It just doesn't get any better than this...






...unless you could have chili dogs and beer and sex.....that would be better...while watching hockey...that would be cool too.

;D
Snakes on a mutha-f%$#in' plane!!!

"The Temple of Syrnix is havin' the bake sale of the year."

Gamplayerx

#1
May 06, 2006, 08:53:54 PM
You're missing your dairy.  Slap some grated cheddar on there.

WileE

#2
May 06, 2006, 08:56:59 PM
I forgot that...just pulled it out of the fridge.
Snakes on a mutha-f%$#in' plane!!!

"The Temple of Syrnix is havin' the bake sale of the year."

Gamplayerx

#3
May 06, 2006, 08:57:47 PM
NOW you're cooking with gas!

(it's a double pun!)

nishi

#4
May 06, 2006, 09:02:14 PM
Quote from: WileE on May 06, 2006, 08:52:08 PM
...unless you could have chili dogs and beer and sex.....that would be better...while watching hockey...that would be cool too.

+++
"we left the motherland to settle a colony on Juntoo.  hats with belt buckles."
-catchr

<- this is a prankapple.

WileE

#5
May 06, 2006, 09:30:20 PM
<stewie>
"It's like an orgy in my mouth"

</stewie>
Snakes on a mutha-f%$#in' plane!!!

"The Temple of Syrnix is havin' the bake sale of the year."

SockmonkeyHolocaust

#6
May 06, 2006, 09:36:54 PM
The local German food-a-teria has an awesome healthy meal - a beer list the size of a Victor Hugo novel, and meat on platters. If you can stuff it into an intestine and then into an oven oh man is it on their menu. Side dishes are potatoes and sauerkraut.

Plates of meat + Victory Cabbage + German dark beer = Gaseous Kevin of Hindenburg-like proportions

I felt clean the next day, though. Like someone had taken a pressure washer to my colon.


Mr. Ubiquity

#7
May 17, 2006, 03:35:08 PM
dammit... thanks alot.  sauerkraut sounds DELISH.....  ill have to go get a bag and eat it fresh...
"if I wank to it, will u feel disgusted or flattered or a perverse combo of both?"

Alice

#8
May 17, 2006, 03:42:37 PM
Quote from: Mr. Ubiquity on May 17, 2006, 03:35:08 PM
ill have to go get a bag and eat it fresh...
Oh man that made me queasy.  :-X

dazie

#9
May 17, 2006, 03:52:14 PM
Quote from: Alice on May 17, 2006, 03:42:37 PM
Quote from: Mr. Ubiquity on May 17, 2006, 03:35:08 PM
ill have to go get a bag and eat it fresh...
Oh man that made me queasy.  :-X

Don't mind him- he's one of those tree huggin long haired hippie vegetarians...
"Pinky, are you pondering what I'm pondering?"
I think so, Brain, but how will we get the Spice Girls into the paella?

SockmonkeyHolocaust

#10
May 17, 2006, 03:58:40 PM
I think a gyro with everything is the perfect meal. It has salad, onions, grain, that sauce, uh, ambiguous meat.


dazie

#11
May 17, 2006, 04:00:20 PM
ooo- that sauce.  Tzatziki.  LOVE IT.
"Pinky, are you pondering what I'm pondering?"
I think so, Brain, but how will we get the Spice Girls into the paella?

Bennyhana

#12
May 17, 2006, 04:05:31 PM
Quote from: Mr. Ubiquity on May 17, 2006, 03:35:08 PM
dammit... thanks alot.  sauerkraut sounds DELISH.....  ill have to go get a bag and eat it fresh...

At what point is sauerkraut "Fresh?"  I mean, the second you dig it up, or does it have a couple of months?

Jessie

#13
May 17, 2006, 04:33:47 PM
My grandma used to make homemade saurkraut under her bed.  Freakin AWESOME.
we should have kept the quote pyramid up to rape Jessie in the face.

ReBurn

#14
May 17, 2006, 05:39:58 PM
Quote from: Jessie on May 17, 2006, 04:33:47 PM
My grandma used to make homemade saurkraut under her bed.  Freakin AWESOME.
There's a joke in there somewhere.
11:42:24 [Gamplayerx] I keep getting knocked up.
11:42:28 [Gamplayerx] Er. OUT!

BigDun

#15
May 17, 2006, 10:16:05 PM
Quote from: Jessie on May 17, 2006, 04:33:47 PM
My grandma used to make homemade saurkraut in her vag.  Freakin AWESOME.
16:26:25 [DownSouth] I'm in a monkey rutt

Mr. Ubiquity

#16
May 18, 2006, 08:29:32 AM
Quote from: Bennyhana on May 17, 2006, 04:05:31 PM
Quote from: Mr. Ubiquity on May 17, 2006, 03:35:08 PM
dammit... thanks alot.  sauerkraut sounds DELISH.....  ill have to go get a bag and eat it fresh...

At what point is sauerkraut "Fresh?"  I mean, the second you dig it up, or does it have a couple of months?

tough call.   considering that fermentation is mor of a controlled rotting process.  Let me define,  fresh being taken out of its commercial packaging and devoured. ( and yes alice, exploit that however is needed LOL)
"if I wank to it, will u feel disgusted or flattered or a perverse combo of both?"

Listener

#17
May 18, 2006, 10:40:23 AM
Quote from: dazie on May 17, 2006, 04:00:20 PM
ooo- that sauce.  Tzatziki.  LOVE IT.

I love that stuff.  No grocery store within about 10 miles of my house sells it.  I've checked.  Even Whole Foods and Fresh Market don't have it.  (Although our local FM doesn't carry yuca chips either, which gamp and I both agree are mega-delish, so, y'know...)

dazie

#18
May 18, 2006, 10:44:06 AM
Quote from: Listener on May 18, 2006, 10:40:23 AM
Quote from: dazie on May 17, 2006, 04:00:20 PM
ooo- that sauce.  Tzatziki.  LOVE IT.

I love that stuff.  No grocery store within about 10 miles of my house sells it.  I've checked.  Even Whole Foods and Fresh Market don't have it.  (Although our local FM doesn't carry yuca chips either, which gamp and I both agree are mega-delish, so, y'know...)

So make it.  TOTALLY EASY.

Get some plain yogurt, mix in some shredded cucumber and LOTS of garlic, maybe some cracked black pepper.  Bingo.  Tzatziki.

I like to make it really thick, so I drain the yogurt for about a day by pouring it in to several layers of cheesecloth and letting the whey (no whey!) drip into a bowl.  After a while, the yogurt will be the consistency of soft cream cheese. 
"Pinky, are you pondering what I'm pondering?"
I think so, Brain, but how will we get the Spice Girls into the paella?

Listener

#19
May 18, 2006, 12:43:30 PM
Quote from: dazie on May 18, 2006, 10:44:06 AM
Quote from: Listener on May 18, 2006, 10:40:23 AM
Quote from: dazie on May 17, 2006, 04:00:20 PM
ooo- that sauce.  Tzatziki.  LOVE IT.

I love that stuff.  No grocery store within about 10 miles of my house sells it.  I've checked.  Even Whole Foods and Fresh Market don't have it.  (Although our local FM doesn't carry yuca chips either, which gamp and I both agree are mega-delish, so, y'know...)

So make it.  TOTALLY EASY.

Get some plain yogurt, mix in some shredded cucumber and LOTS of garlic, maybe some cracked black pepper.  Bingo.  Tzatziki.

I like to make it really thick, so I drain the yogurt for about a day by pouring it in to several layers of cheesecloth and letting the whey (no whey!) drip into a bowl.  After a while, the yogurt will be the consistency of soft cream cheese. 

I had no idea.  Most of my cooking is of the main-dish, simple-yet-effective type.  The most complicated food I cook is Chicken and Interesting Vegetables.
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