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You know, I think that if there was a person you didn't like, and you handed them Wasabi Peas and a Vernor's ginger ale, and told them to inhale the smell of Vernor's through their nose and then take a bite of the Wasabi Peas and then exhale through their nose, you could kill them and totally get away with it.

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Favorite BBQ

Started by DownSouth, August 30, 2005, 01:22:30 PM

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DownSouth

August 30, 2005, 01:22:30 PM
Vinegar?
Tomato?
Mustard?

I like all three but prefer mustard.

Rib.  Wet or dry rub?

I prefer slathered in sauce.
16:15:43 [Gamplayerx] Juneau, I could really go for some pie. You better Belize it!

Beefy

#1
August 30, 2005, 01:24:34 PM
No such thing in my universe.

BigDun

#2
August 30, 2005, 01:26:15 PM
I like wet ribs.
16:26:25 [DownSouth] I'm in a monkey rutt

cnamon

#3
August 30, 2005, 01:27:30 PM
I like a castup based...vinegar is ok too.

I don't eat ribs.

I like BBQ pulled chicken.

ignom

#4
August 30, 2005, 01:28:03 PM
Mustard BBQ?
Underneath this flabby exterior is an enormous lack of character.

ReBurn

#5
August 30, 2005, 01:28:15 PM
If it is going to have sauce on it already then I prefer mustard.  There's a place locally that has an all-you-can-eat buffet, but the meat tastes like it was soaked in vinegar, which makes it taste pretty bad.

There's another place here called Kelly's that is just awesome, IMHO.  They have pulled pork BBQ that is seasoned, but they don't put any sauce on it.  They have homemade sides that are awesome, and homemade peach cobbler.  On Thursdays they have all-you-can-eat fried catfish, too.
11:42:24 [Gamplayerx] I keep getting knocked up.
11:42:28 [Gamplayerx] Er. OUT!

DownSouth

#6
August 30, 2005, 01:30:19 PM
Quote from: ignom on August 30, 2005, 01:28:03 PM
Mustard BBQ?
It's big around here.  Most other regions don't have it.
16:15:43 [Gamplayerx] Juneau, I could really go for some pie. You better Belize it!

ReBurn

#7
August 30, 2005, 01:31:30 PM
Quote from: DownSouth on August 30, 2005, 01:30:19 PM
Quote from: ignom on August 30, 2005, 01:28:03 PM
Mustard BBQ?
It's big around here.  Most other regions don't have it.
Clint's right.



Good mustard-based sauce.  But his brother is a racist.
11:42:24 [Gamplayerx] I keep getting knocked up.
11:42:28 [Gamplayerx] Er. OUT!

ignom

#8
August 30, 2005, 01:34:09 PM
Quote from: ReBurninator on August 30, 2005, 01:31:30 PM
Quote from: DownSouth on August 30, 2005, 01:30:19 PM
Quote from: ignom on August 30, 2005, 01:28:03 PM
Mustard BBQ?
It's big around here.  Most other regions don't have it.
Clint's right.



Good mustard-based sauce.  But his brother is a racist.

Melvin Eastwood?
Underneath this flabby exterior is an enormous lack of character.

ReBurn

#9
August 30, 2005, 01:41:52 PM
Quote from: ignom on August 30, 2005, 01:34:09 PM
Quote from: ReBurninator on August 30, 2005, 01:31:30 PM
Quote from: DownSouth on August 30, 2005, 01:30:19 PM
Quote from: ignom on August 30, 2005, 01:28:03 PM
Mustard BBQ?
It's big around here.  Most other regions don't have it.
Clint's right.



Good mustard-based sauce.  But his brother is a racist.

Melvin Eastwood?
Melvin Bessenger.  DS is Clint.
11:42:24 [Gamplayerx] I keep getting knocked up.
11:42:28 [Gamplayerx] Er. OUT!

DownSouth

#10
August 30, 2005, 01:42:14 PM
This douche

http://www.mauricesbbq.com/

I won't eat there.
16:15:43 [Gamplayerx] Juneau, I could really go for some pie. You better Belize it!

Gamplayerx

#11
August 30, 2005, 03:04:34 PM
I'd say vinegar then mustard with ketchup coming in last.

VikingJuice

#12
August 30, 2005, 03:40:24 PM
Joe's BBQ in Alvin Tx is pretty good.

Fat Boys BBQ in Florida also very strong.

But the best I've ever eaten in my life, is Mickelbob's BBQ in Florida.  They've won about 30 state championships and almost a dozen nationals.  They have two sauces, one tangy and sweet and one spicy and vinegary.  Mix them together and it's pure heaven on meat!  That sauce could make my shoe taste like a 4 star dinner.

dazie

#13
August 30, 2005, 04:04:34 PM
I like a sweet sauce with a little zing at the end.  Usually a tomato base I guess- not the vinegary kind.

I like to get my ribs and brisket and pork dry, then put the sauce on it by myself.
"Pinky, are you pondering what I'm pondering?"
I think so, Brain, but how will we get the Spice Girls into the paella?

ursus

#14
August 30, 2005, 07:54:47 PM
I've never had a mustard based BBQ. I like different kinds at different times. Mostly I've had tomato/brown sugar, but occaisionally I've had vinegar.

I loved that cracker's letters. He hasn't studied much, but he seems firm in his convictions.
I was just wondering...

Jessie

#15
September 07, 2005, 08:29:03 AM
The place that I put out of business was awesome.  Their ketchup and mustard based sauces were good.  I like to make homemade bbq.  I need to find that recipe again. 

I like ribs cooked in the sauce. 
we should have kept the quote pyramid up to rape Jessie in the face.

meredith

#16
September 07, 2005, 09:16:10 AM
 :drool:  mmm bbq

dazie

#17
September 07, 2005, 02:05:13 PM
Quote from: hattmoward on September 07, 2005, 09:16:10 AM
:drool:  mmm bbq

Ditto.  Now I'm hungry for BBQ dammit.
"Pinky, are you pondering what I'm pondering?"
I think so, Brain, but how will we get the Spice Girls into the paella?

ursus

#18
September 07, 2005, 08:12:08 PM
 :lies:
Not anymore...
I was just wondering...

vampirepenguin

#19
October 24, 2005, 06:05:35 PM
mom mom makes a wicked bbq sauce using vinegar ketchup mustard and brown sugar... Tasty stuff.
full of mulatto goodness since 1979!
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