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You know, I think that if there was a person you didn't like, and you handed them Wasabi Peas and a Vernor's ginger ale, and told them to inhale the smell of Vernor's through their nose and then take a bite of the Wasabi Peas and then exhale through their nose, you could kill them and totally get away with it.

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Don't char your meat

Started by VikingJuice, July 29, 2008, 05:39:28 PM

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Gamplayerx

#25
July 29, 2008, 08:50:12 PM
So, you're saying you like to take a whack at your pork.

Gamplayerx

#26
July 30, 2008, 08:58:54 AM
OMG!  This beef jerky is soooooo good! 

eo000

#27
July 30, 2008, 09:01:05 AM
is it a dry thin jerky, or a thick juicy jerky? i guess the thick juicy jerky is more just beef stick than jerky, though.

Gamplayerx

#28
July 30, 2008, 09:23:34 AM
It's a dry thin jerky.  I made two different batches.  One with the spice kit that came with the dehydrator and one that I made up.  The one I made up is better.

Alice

#29
July 31, 2008, 01:29:18 PM
Quote from: Gamplayerx on July 30, 2008, 09:23:34 AM
It's a dry thin jerky.  I made two different batches.  One with the spice kit that came with the dehydrator and one that I made up.  The one I made up is better.
I always wanted a dehydrator to make jerky and fruit leather.  I'm toadly jealous.

Gamplayerx

#30
August 04, 2008, 08:41:05 AM
Quote from: Alice on July 31, 2008, 01:29:18 PM
Quote from: Gamplayerx on July 30, 2008, 09:23:34 AM
It's a dry thin jerky.  I made two different batches.  One with the spice kit that came with the dehydrator and one that I made up.  The one I made up is better.
I always wanted a dehydrator to make jerky and fruit leather.  I'm toadly jealous.
Okay.  I made fruit roll ups yesterday.  So simple, so good.  I just poured applesauce on a tray and turned the thing on.

I got some pomegranate syrup - I'm going to add it to some applesauce and see what that gets me.  I'm also going to go buy a blender so I can try making other flavors - like raspberry.  Mmmm!

I love this dehydrator.
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