Something new from the grill

[sapphirehart]

I tried my hand at grilled squash tonight.  I sliced each squash lengthwise and sprinkled it with Zatarain's Creole Seasoning and left it on the grill for about 20-30 minutes until it was tender.  Yummy with VERY good flavor.

[dazie]

I use Zatarain's all the time.  Good stuff.

What kind of squash?

[sapphirehart]

plain ole yellow squash

[meredith]

grills are for MEAT



DELICIOUS BLOODY PROTEIN SLABS!!!

[Beefy]

Ugh.  Squash.  And most other gourds, too.

[Bennyhana]

I'm not a squash/gourd fan, either, and I have no idea why.  They just taste funny.

[Gamplayerx]

Other than pumpkin soup, I'm anti-squashy things, too.

[Alice]

I love squash.  Especially Butternut squash baked in butter and cinnamon.