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General Categories => Eating and Drinking => The Instructions: Recipes => Topic started by: sapphirehart on June 13, 2006, 08:17:46 PM

Title: Something new from the grill
Post by: sapphirehart on June 13, 2006, 08:17:46 PM
I tried my hand at grilled squash tonight.  I sliced each squash lengthwise and sprinkled it with Zatarain's Creole Seasoning and left it on the grill for about 20-30 minutes until it was tender.  Yummy with VERY good flavor.
Title: Re: Something new from the grill
Post by: dazie on June 13, 2006, 09:58:27 PM
I use Zatarain's all the time.  Good stuff.

What kind of squash?
Title: Re: Something new from the grill
Post by: sapphirehart on June 14, 2006, 01:05:33 AM
plain ole yellow squash
Title: Re: Something new from the grill
Post by: meredith on June 14, 2006, 08:33:36 AM
grills are for MEAT



DELICIOUS BLOODY PROTEIN SLABS!!!
Title: Re: Something new from the grill
Post by: Beefy on June 14, 2006, 10:28:30 AM
Ugh.  Squash.  And most other gourds, too.
Title: Re: Something new from the grill
Post by: Bennyhana on June 14, 2006, 03:10:10 PM
I'm not a squash/gourd fan, either, and I have no idea why.  They just taste funny.
Title: Re: Something new from the grill
Post by: Gamplayerx on June 14, 2006, 05:34:59 PM
Other than pumpkin soup, I'm anti-squashy things, too.
Title: Re: Something new from the grill
Post by: Alice on June 14, 2006, 10:41:59 PM
I love squash.  Especially Butternut squash baked in butter and cinnamon. 
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