Pickled Okra, Olives, tiny blocks of parmessan, tiny blocks of pepper jack, bit of banana bread. One(1) Gin Martini.
Man I love eating.
Is this food to study with or food that you're studying?
I love olives.
Quote from: Gamplayerx on March 27, 2005, 10:39:47 PM
Is this food to study with or food that you're studying?
I love olives.
Food that I'm currently eating while studying Japanese.
I can't imagine eating parmesean straight. Although, know what's tasty? If you grate parmesean into little piles onto tinfoil and then broil it, it makes these really yummy cheese cracker things. Mmmm!
Hmmm. I like the somewhat dry crumbly taste of sliced parmesean.
Quote from: Bishamonten on March 27, 2005, 11:15:54 PM
Hmmm. I like the somewhat dry crumbly taste of sliced parmesean.
You've got to try the cheese cracker thingies! They're 100% parmesean, but to die for. I even cook them, and I'm no cook.
The time has come! The martini is gone and only the succulent olives, soaked in gin, remain!
Is that the equivelant of eating the worm?
methinks our bish, he likes the salty things.
Quote from: nishi on March 27, 2005, 11:35:01 PM
methinks our bish, he likes the salty things.
Salty + 9volty!
Quote from: Bishamonten on March 27, 2005, 11:36:11 PM
Quote from: nishi on March 27, 2005, 11:35:01 PM
methinks our bish, he likes the salty things.
Salty + 9volty!
a perfect combination!!
you got salt in my 9volt!!
NO!! you got 9volt in my salt!!
I've only had parmesan shredded. I do like it melted on pasta but don't like it on pizza.