I'm making this now to take to Thanksgiving Dinner #3
2 tbs unsalted butter
1 lb pork sausage
8 cups finely shredded red cabbage (approx. 1 cantalope sized cabbage)
1/2 cup red wine vinegar
3 tbs dark brown sugar
3/4 cup raisins
1 tbs coarse salt
1/2 tsp fresh ground pepper
1 loaf (1lb) rye bread with seeds, cubed and dried
- Melt butter in large pot over medium heat. Add sausage & saute until no longer pink. Break up and remove sausage.
- Stir cabbage into pot. Cover & simmer 5 minutes.
- Add sausage, vinegar, sugar, salt, pepper & raisins. Cover & simmer 5 minutes or until cabbage is tender.
- Stir in bread cubes, heat through, serve warm.
cabbage smells horrible when it is cooking
I'm not even going to comment on this o... d'oh!
heathens all of you
Quote from: HELIX on November 25, 2005, 05:13:18 PM
cabbage smells horrible when it is cooking
The only time it smells worse is when you fart cabbage! That's just plain bad!
I am just going to stop posting recipes. :butt:
Only the ones that lead to violent gaseous emissions... :D
Quote from: dazie on November 25, 2005, 05:14:48 PM
heathens all of you
send some my way. ill eat it.
but then i will also crack open a jar of sauerkraut and eat it plain or cooked.... YUMMY
Quote from: Mr. Ubiquity on November 26, 2005, 08:34:48 AM
Quote from: dazie on November 25, 2005, 05:14:48 PM
heathens all of you
send some my way. ill eat it.
but then i will also crack open a jar of sauerkraut and eat it plain or cooked.... YUMMY
I suppose you could make it with soysage...
Sauerkraut = teh yummy!
Quote from: dazie on November 26, 2005, 11:04:02 AM
Quote from: Mr. Ubiquity on November 26, 2005, 08:34:48 AM
Quote from: dazie on November 25, 2005, 05:14:48 PM
heathens all of you
send some my way. ill eat it.
but then i will also crack open a jar of sauerkraut and eat it plain or cooked.... YUMMY
I suppose you could make it with soysage...
Sauerkraut = teh yummy!
yes i could, they do make soy sausages.... DAMNIT.. im huntry and its 10:30, almost lunch time.
All variants of cabbage have become something I love in my old age.
Quote from: Jessie on November 26, 2005, 11:32:46 AM
All variants of cabbage have become something I love in my old age.
shut the holy hell up.. your not even 30..
Quote from: dazie on November 26, 2005, 11:04:02 AM
Quote from: Mr. Ubiquity on November 26, 2005, 08:34:48 AM
Quote from: dazie on November 25, 2005, 05:14:48 PM
heathens all of you
send some my way. ill eat it.
but then i will also crack open a jar of sauerkraut and eat it plain or cooked.... YUMMY
I suppose you could make it with soysage...
Sauerkraut = teh yummy!
Polish Sausage, sauerkraut, a little mustard, a little ketchup, some sliced tomato, some dill pickle, and some celery salt and you have the perfect meal!!
Quote from: Vikingjuice on November 26, 2005, 01:30:23 PM
Quote from: dazie on November 26, 2005, 11:04:02 AM
Quote from: Mr. Ubiquity on November 26, 2005, 08:34:48 AM
Quote from: dazie on November 25, 2005, 05:14:48 PM
heathens all of you
send some my way. ill eat it.
but then i will also crack open a jar of sauerkraut and eat it plain or cooked.... YUMMY
I suppose you could make it with soysage...
Sauerkraut = teh yummy!
Polish Sausage, sauerkraut, a little mustard, a little ketchup, some sliced tomato, some dill pickle, and some celery salt and you have the perfect meal!!
hrmmm.... sound excessive, but yeah that woudl work. im happy with the sausage lots of sauerkraut to surround and support its flavor and a small amount of ketchup.