So, in trade for Butters, I'm gonna feed Donald.
Last night I put a pork tenderloin in the fridge to soak up the flavor of a yummy (I hope) rub that I made.
The rub was olive oil, rosemary, thyme, salt, pepper, and fresh minced garlic. It looked spectacular.
I think I'll also serve garlic mashed potatoes and carrots and/or green beans.
Yum Oh!
Was it this rub? http://www.juntoonline.com/forum/index.php?topic=1384.0
So you're gonna pork Donald tonight, eh?
Did you poke it with a fork?
Did you massage the meat?
I'm sorry. I appear to be on crack and can't read.
Quote from: Jessie on January 03, 2007, 09:45:17 AM
The rub was olive oil, rosemary, thyme, salt, pepper, and fresh minced garlic. It looked spectacular.
Quote from: DownSouth on January 03, 2007, 11:23:12 AM
Quote from: Jessie on January 03, 2007, 11:19:23 AM
Quote from: DownSouth on January 03, 2007, 11:17:54 AM
Quote from: Jessie on January 03, 2007, 11:11:09 AM
Quote from: ReBurn on January 03, 2007, 10:31:11 AM
Did you poke it with a fork?
Why would I do that?
To let the marinade soak in would be my guess.
For some reason, I read that as marmalade.
I read that as manatee.
I read that as malady.
Quote from: Jessie on January 03, 2007, 11:23:52 AM
Quote from: DownSouth on January 03, 2007, 11:23:12 AM
Quote from: Jessie on January 03, 2007, 11:19:23 AM
Quote from: DownSouth on January 03, 2007, 11:17:54 AM
Quote from: Jessie on January 03, 2007, 11:11:09 AM
Quote from: ReBurn on January 03, 2007, 10:31:11 AM
Did you poke it with a fork?
Why would I do that?
To let the marinade soak in would be my guess.
For some reason, I read that as marmalade.
I read that as manatee.
I read that as malady.
That, sir, is no lady.
Sounds really yummy.
And props to Beef for a funny line. I was thinking it but he beat me to it.
Good lord, this may have been one of the best things I've ever cooked. So tasty.